Jakubiak tasting Thailand and Cambodia

Renowned Polish chef Tomasz Jakubiak travels to Southeast Asia to uncover the region’s most exciting culinary destinations, exploring the vibrant food cultures of Thailand and Cambodia. Along his journey, he visits the bustling and colorful streets of Bangkok, famous for its extraordinary street markets and rich culinary traditions. He also ventures to a remote fishing village to experience island life, learning how coconut milk is produced and how pepper is cultivated. Curious about the region’s bold flavors, Tomek samples some of Southeast Asia’s most unusual delicacies — including the famously pungent Durian and even fried tarantula. Meeting passionate local cooks, farmers, and food lovers along the way, he discovers the ingredients, techniques, and stories that define the cuisine of this fascinating part of the world. The journey concludes in Cambodia, where Tomek visits the capital Phnom Penh and the southern town of Kampot, famous worldwide for its exceptional pepper.

TV Channel: Canal+
Format: 8 × 22’ episodes
Location: Bangkok, Northern Thailand and Cambodia
Service production: ONESPROD