Chef, author, and blogger Marta Dymek travels across Northern Thailand on a culinary mission to showcase the rich and surprising world of vegan cuisine. In this 12-episode series, she explores local traditions and gathers unique plant-based recipes from one of Asia’s most vibrant food cultures. Along the way, Marta visits rice plantations and fresh herb farms, discovers the traditional production of tofu, and learns how the region’s iconic soy sauce is made. Meeting local producers and cooks, she uncovers the ingredients, techniques, and stories behind Northern Thailand’s diverse culinary landscape. Filmed entirely on location across Northern Thailand, the series combines travel and food storytelling to reveal the depth and creativity of Thai plant-based cuisine.
TV Channel: Canal+
Format: 12 × 24’ episodes
Location: Northern Thailand
Service production: ONESPROD
